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Jamaican Sausage Fried Rice

Yield: 3-4 servings
Time Estimate: 1 hour minutes (40 minutes inactive)
Storage Notes: Best if consumed while hot, can be refrigerated and reheated
Difficulty: Easy

Caribbean Jerk meets the crunch of corn flakes and the spice of Andouille sausage to present a distinctly unique dish. This flavorful and original Gustus Vitae inspired recipe is unlike any Jamaican fried rice you've ever had before. Soft rice, crunchy bites of corn flakes, and juicy Andouille sausage mend forces to bring forth an original flavor profile that is sure to wow your taste buds. Genourously season with Gustus Vitae Taste of Jamaica to bring the flavor of the Caribbean to this dish and the aroma to the kitchen.



  • 1 Cup uncooked rice
  • 12-16 Ounces Andouille Sausage
  • 1/2 Cup unflavored corn flakes
  • 1/3 Cup shredded carrots
  • Taste of Jamaica Seasoning


  1. Cook 1 cup uncooked rice
  2. Thinly slice Andouille Sausage and cook in skillet over medium heat
  3. Grate carrots and add to sausage mixture along with corn flakes
  4. Mix all ingredients together well while seasoning with Taste of Jamaica
  5. Enjoy!