Hot and Smoky Ancho Chile Salted Corn on the Cob

Yield: 4 servings
Time Estimate: 15 minutes
Storage Notes: Best if consumed immediately
Difficulty: Easy

Nothing screams summer like hot and smoky flame-grilled corn on the cob. The medium char gives a finishing touch to this corn that gives flavor and character to each bite. Tangy citrus lime juice merge with spicy and robust Gustus Vitae Ancho Chile Sea Salt to give heat to this delicious summer side dish. Perfect as a snack on a hot summer day or to compliment fresh chicken or steak, this corn on the cob will help perfect the summer barbecue.

Ingredients:

Directions:

  1. Heat flame-grill to medium-high heat
  2. Grill corn for 10 minutes, turning occasionally, until charred 
  3. Cut limes in half, squeeze half of a lime onto each corn on the cob
  4. Smear butter and genourously season with Ancho Chile Sea Salt
  5. For real heat, add hot sauce
  6. Enjoy!

Leave a comment