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Ham and Cheese BItes with Dijon Mustard Sea Salt

Yield: 8 Servings
Time estimate: 20 minutes
Storage notes: Best consumed hot, can be reheated
Difficulty: Easy-Moderate

These appetizer-portion ham and cheese croissant bites will keep the party going! Gooey-cheese expels from every bite to keep those taste buds working. The crispy croissants add an element of crunch and blend with the softness of the melted cheese to make each bite near perfection. What it takes it to perfection? Our very own Dijon Mustard Sea Salt. The Dijon adds the tangy kick to really change the way you do appetizers.



  1. Preheat oven to 400 degrees
  2. Unroll Crescent dough and cut into 8 equal pieces (can be cut differently based on desired size)
  3. Scoop cheese onto each croissant
  4. Top with desired amount of ham
  5. Wrap croissant tightly, enclosing contents in pastry
  6. Brush melted butter on each croissant
  7. Generously sprinkle Dijon Mustard Sea Salt on each croissant
  8. Bake on lined baking sheet for 10-12 minutes, or until golden brown
  9. Let cool, and serve