Greek Tzatziki Balsamic Caprese – Gustus Vitae

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Greek Tzatziki Balsamic Caprese

Yield: 2-3 servings
Time Estimate: 20 minutes
Storage Notes: Best if consumed immediately, can be refrigerated and reheated
Difficulty: Easy

Italian snack time has been elevated to new heights. This Gustus Vitae original recipe possesses a new flavor profile that is sure to wow your guests and their taste buds. With only six ingredients and an ease of crafting, this unique caprese will elevate your meal to a signature masterpiece. Melted Mozzarella cheese merges with grilled asparagus and tomato to reminisce traditional Italian cuisine. The finishing touch? Gustus Vitae Greek Tzatziki Sea Salt and a light drizzle of balsamic. One single bite and you'll know it was a match meant to be.



  1. Preheat oven to 350 degrees
  2. Thinly slice and flame-grill beefsteak tomato and grilled asparagus
  3. Align Mozzarella in between tomato and sprinkle with shredded basil
  4. Place asparagus on top and place in oven for 5-10 minutes
  5. Drizzle with Balsamic Vinaigrette and season with Gustus Vitae Greek Tzatziki Sea Salt
  6. Enjoy