Dijon Mustard Salted Kale Salad with Roasted Butternut Squash

Yield: 5-6 small servings
Time Estimate: 35 minutes (25 minutes inactive)
Storage Notes: Best if consumed immediately
Difficulty: Medium

This salad can be utilized as a main or as a simple side salad. Add some chicken or fish to bring in some extra protein. The various textures merge with one another to create a dish that possesses color contrast and boasts of potent flavor. The balsamic oil and olive oil serve as the perfect dressing to subtly compliment Gustus Vitae’s Dijon Mustard Sea Salt. The salty tang adds the flavor needed to turn this elevated dish into a signature masterpiece.

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Ingredients

  • 1 Bunch of Kale
  • 10-15 Roma Tomatos
  • 1/2 butternut squash
  • 2-3 Avocados
  • Dijon Mustard Sea Salt
  • Olive oil and Balsamic Vinegar

Method

  1. Cut butternut squash into small, 1/2 inch size pieces
  2. Roast at 350 degrees for 25 minutes or until lightly browned
  3. Chop kale and tomatoes to desired size
  4. Slice Avocado
  5. Combine all ingredients into mixing bowl and season with Gustus Vitae Dijon Mustard Sea Salt
  6. Utilize Olive Oil and Balsamic Vinegar as dressing
  7. Enjoy!

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