Black Truffle Mac & Cheese Recipe
Yield: 4 servings
Time Estimate:12 minutes overall, including 2 minute of preparation and 10 minutes unattended
Storage Notes:serve immediately; keeps for 3 days when refrigerated
Difficulty:easy
Even
small amounts of our Truffle Sea Salt transform modest meals into
gourmet delicacies, and this recipe for mac and cheese is one of
our favourites. Fantastic as a main course or as a decadent side, make
this little number one of your calling cards for dinner parties and pot
luck events.
Ingredients:
- 2 boxes of Kraft® Mac & Cheese (or similar)
- quarter stick of butter
- 1/2 cup milk (2% or full for a richer taste)
- 1 1/2 tablespoons Gustus Vitae Condiments' Truffle Sea Salt
Method:
- Bring a large pot of salted water to boil, open Mac & Cheese boxes and remove packaging.
- Add mac to pot and cook for 8-10 minutes, stirring frequently.
- Strain mac and return to pot, adding butter, milk, and Truffle Sea Salt.
- Mix throughly, and serve immediately. If you plan on serving later, remember that the mac will continue to cook for some time after you remove it from heat: try to undercook the pasta slightly to retain the desired amount of firmness.