Bell Peppers on Bell Peppers Recipe

Yield: 4 servings
Time Estimate: 14 minutes overall, including 6 minutes of preparation and 8 minutes of cooking
Storage Notes: serve immediately, keeps for 2 days refrigerated
Difficulty: easy

Too many bell peppers is not too much of a good thing. It's just a good thing. Here's one of our favorite ways to make it so.

Ingredients:

• 4 or 5 small bell peppers
• 1 onion
• 4 Tablespoons extra virgin olive oil
• 3 Tablespoons Taste of Bordeaux
• 3 Tablespoons Taste of Cyprus
• 1/2 cup basil

Method:

1. Slice all bell peppers vertically, and remove stem and seeds.
2. Taking half of the bell peppers, cut vertically again, and reserve. These will be your spoons.
3. Take the remaining half, and dice finely.
4. Peel onion and dice finely.
5. Put a large saucepan on the stove and heat on high. Add olive oil.
6. After 1 minute, add onion, cooking until it begins to become translucent.
7. Add bell peppers, Taste of Bordeaux, and Taste of Cyprus.
8. Cook for 5 minutes on high, stirring regularly. Remove from heat, and allow to cool.
9. Dice basil.
10. Arrange bell pepper spoons on serving plate, and spoon in bell peppers.
11. Sprinkle with basil, and serve.