A savory blend of warm, fresh, and light flavors, the Taste of Bordeaux brings the refined flavors of French wine country to your kitchen. Apply the spices generously to bring the refined taste of French cuisine to your poultry, salad, seafood, and potato dishes. Taste of Bordeaux elevates egg dishes to something truly special: try on quiches, omelets, and poached or scrambled eggs.
0.36 oz (10g) net wt.
Magnetized backing: sticks to your fridge or other metal surface.
Crafted in small batches.
Hand packed in California from local and imported ingredients.
Not irradiated or treated with EtO gas.
All natural: free from artificial colors and flavors.
No nuts, soy, dairy, sugar, salt, or gluten.
Ingredients: Chives, Dill Tips, Basil Leaves, Chervil, Tarragon, White Pepper and Parsley.