Yes - you can have your Ice Cream Cake Cane Sugar and eat it too! Even better - it's all natural, sustainably sourced, small batch, and hand-packed in our unique magnetic tins just for you. We love this sugar because it takes us right back to childhood birthday parties and hot summer days. We spent our time coming up with this one (figuring out how to make it naturally was a challenge) and we couldn't be more pleased for how it came out. Use this sugar as a dusting for cakes and cookies, make the best compote you've ever had, or mix into your smoothie or protein shake (c'mon! It's just a little sugar!) to turn your daybreak or post work-out ritual into something you'll be looking forward to all day.
- 2.1 oz (60g) net wt.
- Non-GMO Project verified.
- Magnetized backing: sticks to your fridge or other metal surface.
- Crafted in small batches.
- Hand packed in California from local ingredients.
- Not irradiated or treated with EtO gas.
- All natural: free from artificial colors and flavors.
- No wheat, soy, nuts, dairy, or gluten.
Ingredients: Cane Sugar, Vanilla Bean Extract, Strawberry, Vanilla Bean, Lemon, Raspberry, Natural Cocoa Powder With 10-12% Cocoa Butter.