Calling all chocolate lovers - this is one we made for you. Our Caramel Coconut Chocolate Sugar is a decadently delicious sugar, and one that's completely unique to boot. The luscious caramel layers on top of the chocolate, with the coconut adding a slight crunch and unique taste - think the tropics meets Swiss chocolate. We've yet to find a chocolate dish that isn't improved by this gourmet cane sugar, made with all natural, sustainably sourced ingredients. Try it as topping for all of your favorite chocolate treats, blend into cream cheese to make the best frosting we've ever had, or simply use as a 1:1 sugar replacement in your baking recipes. However you choose to use this sugar, we promise, your moment of indulgence will be all the more heavenly.
2.1 oz (60g) net wt.
Non-GMO Project verified.
Magnetized backing: sticks to your fridge or other metal surface.
Crafted in small batches.
Hand packed in California from local ingredients.
Not irradiated or treated with EtO gas.
All natural: free from artificial colors and flavors.
No wheat, soy, nuts, dairy, or gluten.
Ingredients: Cane Sugar, Fine Coconut Flakes, Natural Cocoa Powder With 10-12% Cocoa Butter, Natural Flavor, Natural Caramel Color, Vanilla Bean.