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Garlic Lemon Chimichurri | Émile Henry & Gustus Vitae

by Gustus Vitae & Émile Henry August 16, 2017

Yield: 5 servings
Time Estimate: 20 minutes
Storage Notes: Can be refrigerated for 4 days
Difficulty: Medium

Flavor at it's finest - this quick and easy chimichurri recipe pulls out rich and bold flavors and leaves the mouth watering for more with each and every bite. Sour lemon and a strong garlic profile lend flavorful notes to the fresh mixture of herbs. Gustus Vitae's Taste of Tuscany provides the added subtle sweet and peppery flavors to make this sauce extra distinguished. Utilize the Emile Henry Mortar and Pestle to extract the necessary flavors in this one-of-a-kind chimichurri sauce. Layer on top of a freshly grilled steak, baked garlic bread, or even craft a light salad dressing with ease.

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