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Beanless Vegan Ancho Chili with Jackfruit | Émile Henry & Gustus Vitae

by Emile Henry and Gustus VItae September 13, 2017

Yield: 5 servings
Time Estimate: 1 hour, 30 minutes
Storage Notes: Can be refrigerated for 4 days
Difficulty: Medium

Fall is upon us and comfort food is making a bold debut - Beanless Vegan Ancho Chili with Jackfruit. The slow-cooking nature of Emile Henry's Burgandy Soup Pot helps extract the various vegetable flavors in this delightful, completely vegan chili. Jackfruit provides the much need meat consistency that adds to the flavor of this vegetarian dish. Gustus Vitae's Ancho Chile Sea Salt provides the needed kick to make this an instant fall flagship recipe. Serve up with some corn bread alongside and garnish with all the fix-ins - designed to keep you healthy while being hearty.

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