-
by Frankie Scanlon
Yield: Serves 4.
Time Estimate: 6 Hours, including 5 & 1/2 unattended.
Storage Notes: May be kept covered & refrigerated for up to 3 days....
Posted in
all purpose umami,
beef,
beef bourguignon,
burgundy,
butcher's blend,
California Sea Salt,
creme fraise,
dinner,
dutch oven,
easy,
emile henry,
oregano,
potatoes,
red wine,
slow cooker superstar,
taste of bordeaux,
wine,
winter
-
by Frankie Scanlon
Yield: Serves 4-6.
Time Estimate: About 2 hours, including 1:35 unattended.
Storage Notes: May be kept covered refrigerated for up to 2 days.
Diff...
-
by Frankie Scanlon
Yield: Around 3 Cups.
Time Estimate: 1 Hours 45 minutes.
Storage Notes: May be kept refrigerated for up to 3 days.
Difficulty: Easy.
Bone broth i...
Posted in
beef,
black truffle,
bone,
bone broth,
California Sea Salt,
easy,
gravy,
Italian black truffle,
mirepoix,
rosemary,
roux,
sauce,
sea salt,
taste of provence,
truffle,
winter
-
by Frankie Scanlon
Yield: Serves 4.
Time Estimate: 1 hour.
Storage Notes: Best if enjoyed immediately.
Difficulty: Easy.
Canadians know a thing or two about delici...
Posted in
california sea salt,
cheese curd,
confit,
dinner,
duck,
easy,
french fry,
fries,
hearty,
montreal steak,
parsley,
potato,
poutine,
winter
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device