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by Frankie Scanlon
Yield: 2 Mason jars.Time Estimate: 50 minutes, including 45 unattended.Storage Notes: Can be kept sealed and refrigerated for up to 5 days, or fro...
Posted in
easy,
emile henry,
garlic,
gustus vitae,
italian,
italy,
marinara,
pasta,
red sauce,
roasted,
roasted garlic,
roasted tomato,
tomato sauce,
tuscan,
tuscan lemon rosemary
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by Frankie Scanlon
Yield: Serves 4.Time Estimate: 45 Minutes.Storage Notes: Best if enjoyed immediately.Difficulty: Easy.
Italians know a thing or two about pasta, s...
Posted in
aglio e olio,
bougie bbq,
dinner,
easy,
fettuchini,
garlic,
great lakes,
great lakes fish fry,
gustus vitae,
italian,
pasta,
scallop,
seafood,
sicilian garlic,
weeknight
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by Frankie Scanlon
Yield: 1 Large Roast.
Time Estimate: 25 Hours, including 24 unattended..
Storage Notes: Will keep for up to 2 days, covered and refrigerated.
Dif...
Posted in
asparagus,
baja,
beef,
boulevard,
dinner,
easy,
garlic,
gravy,
olive oil,
onion,
roast,
sauce,
shoulder,
sous vide
-
by Frankie Scanlon
Yield: 8 rolls.
Time Estimate: Overnight & 1 hour.
Storage Notes: Best if enjoyed the same day.
Difficulty: Easy.
Dinner rolls are a treat t...
Posted in
appetizer,
Avocado,
avocado toast,
bake,
bread,
butter,
dinner,
dough,
easy,
everything but the avocado toast,
garlic,
garlic basil,
roll,
sea salt
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by Frankie Scanlon
Yield: Serves 5-8.
Time Estimate: 2:30.
Storage Notes: Best if enjoyed immediately, will keep for up to 3 days refrigerated.
Difficulty: Easy.
T...
Posted in
Butter,
dinner,
easy,
garlic,
herbed truffle,
onion,
potato,
red pepper,
rosemary,
side,
sour cream
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by Frankie Scanlon
Yield: Serves 2, with leftovers.
Time Estimate: 40 minutes.
Storage Notes: Will keep in an airtight container refrigerated for 1 day.
Difficulty:...
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by Frankie Scanlon
Lobster is already decadent, poaching it in simmering butter is ridiculous in all the right ways. We love this recipe: deceptively simple with onl...
Posted in
butter,
dinner,
easy,
filini,
french,
garlic,
italian,
lobster,
main,
pasta,
tomato
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