ANZAC Biscuits
- Yield: About 20-25 Cookies
- Time Estimate: About 30 minutes, including 7 Unattended
- Storage Notes: Will keep for up to 5 days, freezes well.
- Difficulty: Easy.
ANZAC biscuits are an iconic treat in New Zealand and Australia, and while traditionally made around ANZAC Day, these easy-to-make and delicious cookies are a treat we enjoy year round. They also freeze well and taste lovely straight out of the freezer - we love them on their own, and they're superb when crumbled on top of a scoop or two of vanilla ice cream.
Ingredients
- 1 Cup all purpose flour
- 1 Cup rolled oats
- 3 Tins Crystallized Honey Cane Sugar
- 1 Tsp Crystallized Honey Sea Salt
- 1 Tsp Baking Soda, dissolved in 2 Tbs hot water
- 2 Tbs golden syrup
- 1/2 Cup (1 Stick) butter, melted
- Preheat over to 350F.
- In a mixing bowl, whisk together flour, cane sugar, sea salt, and rolled oats.
- Melt butter and add, dissolve baking soda and add, and pour in golden syrup.
- Mix well combine.
- Roll into small balls, and arrange on baking tray.
- Bake for 7 minutes or until tops are just beginning to brown - their small size and the addition of golden syrup means these can burn, so keep an eye on them.
- Remove from oven, and allow 10 minutes for them to full cool, before removing with a spatula.
- Enjoy right then, or even better, put half on a plate, pop over to the neighbors, and make their day with a thoughtful gift.